Seventeen practical cleanliness and hygiene tips for restaurant owners

Seventeen practical cleanliness and hygiene tips for restaurant owners

 

Shiny cooker hoods, stain free carpets, beautiful exteriors and clean washrooms – a great deal goes into maintaining a hygienic restaurant that is always busy with staff and clients.

 

Below are seventeen practical cleanliness and hygiene tips to help keep in your mind in case you are in the restaurant business:

 

  1. Steam Clean The Cooker Hood

When you are running a restaurant, you know that bacteria and grease are able to build up on the cooker hood over time. The most effective way to keep it hygienic and clean is actually through a steam cleaning method. Remember that the wire mesh underneath should be cleaned with warm, soapy water.

 

You are able to also use the same cleaning method for extractor fans that have a removable mesh.

 

For all those extraction fans that use paper filters to soak up grime and grease, probably the best thing to do is actually to cleanse the mesh and replace the old filter.

 

Do not forget to soak and scrub all washable items with non abrasive brushes to stay away from damaging the material.

 

  1. Polish All Stainless Steel Surfaces

Stay away from damaging stainless steel exteriors by using microfiber cloths when polishing and cleaning. It’s also best to use high quality commercial cleaning products for a better finish.

 

Here is a handy guide to cleaning stainless steel surfaces from Hospitality Design.

 

  1. Keep Carpets, Curtains, And Linen Clean And Stain-Free

Always check the carpets of yours, curtains, and linen for unsightly and obvious wear and tear.

 

Spots may be eliminated by high pressure cleaning, heat and steam extraction

Vacuum carpets regularly to keep them free of debris like dirt and dust which can tangle in the carpet fibres

Make sure all curtains and window dressings are properly laundered four. Clean The Fridge And Freezer Regularly

When cleaning, make sure to get rid of everything from freezers and fridges and check every item’s expiration dates.

 

Use multipurpose cleaners and damp cloth to clean and defrost shelves where necessary using a multipurpose cleaner and damp cloth.

 

Only a damp cloth is actually needed to wipe down the exterior of these appliances for a perfect finish.

 

  1. Staff Uniforms

Customers notice how your staff present themselves. Make certain they do not just have nice uniforms to wear, but also that these uniforms are often kept looking professional and neat.

 

  1. Get Rid Of Grease In Your Fryer And Grill

Grease that builds up on your grills and fryers can be a fire hazard. Clean the baskets, filters, hangers and tank racks separately and keep the inside surface area of your fryer and grill totally free of signs of oil by wiping it with paper towels along with a damp sponge soaked in warm soapy water.

 

You may even soak the grills of yours in soapy water for twenty four hours to remove hardened deposits and blackened carbon.

 

  1. Keep Stockroom And Storage Organised

Frequently check your stockroom shelves to find out whether items have reached or perhaps are actually nearing the expiration dates of theirs, if containers are actually worn out, or perhaps have cracked lids, and broken labelling.

 

  1. Clean The Washroom of yours And Toilet Every Hour

Customers remember restaurants with clean washrooms and make a point not to forget about those that are not. You need them to remember yours as one that’s up to par with hygiene standards.

 

Clean the washroom of yours and toilet every hour. Never miss important’ touch points’ like handles, switches, and faucets as these’re the areas which are most prone to the spread of bacteria.

 

Any fixture or perhaps fitting that men and women touch, including on and off buttons of hand dryers, should be thoroughly cleaned with disposable disinfectant wipes to stay away from further spreading the germs around.

Also check fixtures, taps, and toilet seats for damages which may need replacement or repairs.

Get rid of those loose toilet seats as they’re considered as health hazards, fix broken door locks, brush the grout between tiles with a hard bristled grout brush, and do a thing about those cracked mirrors and tiles as they are able to house thousands of germs too.

  1. Powerwash And Prettify The Exteriors of yours

A restaurant that looks clean outside gives customers a very good impression of what is inside. Have the outside area of your restaurant clean as it is going to make a major impact on passers by.

 

The simplest way to get rid of dirt from walkways, pathways and exterior walls is actually to blast them clean with a power/pressure washer. Do not forget to clean exterior doors and repaint them in case they look worn out.

 

If you’ve garden, outdoor, and space furniture that can endure adverse weather conditions make great investments

Artificial plants, flowers, and hanging baskets will also set you back less Add patio benches or perhaps welcome planters to attract more folks into the restaurant of yours.

  1. Wheelie Bins Require Regular Cleaning Too

Regularly clean your out, inside, and bins. You might also want to power wash them to ward off unwelcome pests and keep them looking fresh. Make certain your bins don’t collect water as it attracts other animals and rats. It’s best to conceal the bins of yours from view with a bin store or perhaps secure them with fences.

 

  1. Use The Correct Method In order to Wash Hands

Frequent hand washing should be a routine in the restaurant of yours. Make it hundred % sure that your employees understand the benefits of keeping their hands clean and sanitised at all times.

 

Put up reminder posters in the kitchen on when they have to have pure hands:

 

Before, after, and while preparing cooked food

When handling poultry, seafood, uncooked eggs, and meat

After they go to the toilet, sneeze, blow the nose of theirs, touch garbage

After assisting someone who’s sick Or perhaps maybe reminders on how to properly wash hands, in case they forget. Below are free, print ready hand washing posters that you are able to post in the kitchen of yours and in the washrooms of yours.

 

Access much more hand washing and hygiene posters here.

 

  1. Follow HACCP Principles

Be sure that everyone in your restaurant is actually aware of the HACCP food safety management system principles and also the practices in keeping and preparing foods to stop the growth and spreading of bacteria.

 

Not merely will these practices help make sure that the foods you serve is actually kept sanitary, they’ll also minimise the risk of cross contamination and spoilage of food while in the storage, or perhaps during cooking and preparation.

 

  1. Thoroughly clean Surfaces And Utensils

After use, every single utensil used and every surface in the kitchen must be completely cleaned. Use hot, soapy water and disposable paper towels to clean up spills and in case you’re likely to be using cloths on other surfaces, make sure these’re washed using a great cycle on a washing machine.

 

  1. Sanitise Smaller Kitchen Items And Utensils

Think about purchasing a commercial dishwasher that is going to help you sanitise utensils and other small kitchen items. When it comes to eliminating bacteria, temperatures that are high are actually necessary.

 

  1. Cleaning Commercial Kitchen Floors

Bacteria and grime mostly build up on kitchen floors. That is exactly why you need to make sure all kitchen floors are actually mopped regularly. In case you’re likely to be mopping the floors regularly, you may want to apply a non slip coating to avoid staff from slipping when moving about.

 

  1. Improve Your’ Mat Game’

As basic of a need as they might seem, mats play crucial roles in every restaurant. Invest in quality mats that prevent the staff of yours from slipping, prevent dirt from outside get inside the restaurant when customers are available in, or perhaps prevent exhaustion or fatigue for staff who have to stand for extended periods of time.

 

Perhaps even get a mat which is going to promote your restaurant better or perhaps one that sends a message!

 

  1. Have A Regular Cleaning Schedule

Be sure you’ve a regular cleaning schedule. Furthermore, encourage each employee to never leave their assigned station in the kitchen dirty. For best results, you may want to consider hiring Alsco’s Beverage and Food linen service to deliver hygienic and clean linen for your restaurant every day. We understand cleaning and will get the job done right.

 

These tips was first published on alsco.com.au’s 100+ more tips on restaurant planning strategies article. Alsco offers cost efficient rental services that are actually tailored for your business. including first aid kit rentals and training services, workwear and linen, and hygiene systems.